Гурмекултурата и връзките с обществеността в туризма
| dc.contributor.author | Лазарова, Мариана | |
| dc.date.accessioned | 2025-02-22T12:16:27Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Gourmet culture is the culture of the consumption of wine, any other drinks and food. This culture is not related directly to sightseeing. However it is part of the national traditions, values and customs, i.e. it gives better understanding of national identity and is one of the most painless and pleasant ways to overcome communication barriers notwithstanding the location on the geographic map of the world. | |
| dc.identifier.issn | 1311-221-X | |
| dc.identifier.uri | http://research.bfu.bg:4000/handle/123456789/32 | |
| dc.language.iso | bg | |
| dc.publisher | Бургаски свободен университет | |
| dc.relation.ispartofseries | vol.XXIII; p.170 | |
| dc.subject | gourmet culture | |
| dc.subject | wine tourism | |
| dc.subject | national culinary peculiarities | |
| dc.subject | public relations in tourism | |
| dc.title | Гурмекултурата и връзките с обществеността в туризма | |
| dc.title.alternative | Gourmet culture and public relations in tourism | |
| dc.type | Article |