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Research at Burgas Free University >
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Please use this identifier to cite or link to this item:
http://research.bfu.bg:8080/jspui/handle/123456789/120
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| Title: | Гурмекултурата и връзките с обществеността в туризма |
| Other Titles: | Gourmet culture and public relations in tourism |
| Authors: | Lazarova, Mariana |
| Keywords: | gourmet culture
wine tourism
national culinary peculiarities
public relations in tourism |
| Issue Date: | 2010 |
| Publisher: | Бургаски свободен университет, 8000 Бургас, бул. "Сан Стефано" №62 |
| Series/Report no.: | BFU TOM XXIII;str-170 |
| Abstract: | Gourmet culture is the culture of the consumption of wine, any other drinks and food. This culture is not related directly to sightseeing. However it is part of the national traditions, values and customs, i.e. it gives better understanding of national identity and is one of the most painless and pleasant ways to overcome communication barriers notwithstanding the location on the geographic map of the world. |
| Description: | Годишник на БСУ 2010 том XXIII |
| URI: | http://research.bfu.bg:8080/jspui/handle/123456789/120 |
| ISSN: | 1311-221-X |
| Appears in Collections: | 2010
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