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Please use this identifier to cite or link to this item: http://research.bfu.bg:8080/jspui/handle/123456789/120

Заглавие: Гурмекултурата и връзките с обществеността в туризма
Други Заглавия: Gourmet culture and public relations in tourism
Автори: Lazarova, Mariana
Ключови Думи: gourmet culture
wine tourism
national culinary peculiarities
public relations in tourism
Issue Date: 2010
Издател: Бургаски свободен университет, 8000 Бургас, бул. "Сан Стефано" №62
Серия/Отчет но.: BFU TOM XXIII;str-170
Резюме: Gourmet culture is the culture of the consumption of wine, any other drinks and food. This culture is not related directly to sightseeing. However it is part of the national traditions, values and customs, i.e. it gives better understanding of national identity and is one of the most painless and pleasant ways to overcome communication barriers notwithstanding the location on the geographic map of the world.
Описание: Годишник на БСУ 2010 том XXIII
URI: http://research.bfu.bg:8080/jspui/handle/123456789/120
ISSN: 1311-221-X
Appears in Collections:2010

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